LINK FOR SOUP
Put a small chicken in a stockpot (3-4 lbs)
Cover with water
Add large carrots, celery, onion, garlic and salt and pepper
Simmer til chicken falls off bone
Cut apart chicken
Serve with soup, meat and veggies
SO GOOD!!! AND SO EASY!!
I am just so shocked this was so incredibly easy. I plan on doing this recipe at least once a month so that I can use the chicken meat for regular meals like chicken salad, chicken sandwiches, chicken tacos and then I can use the broth for cooking or as soup! The chicken could not have been juicier!
I had to share.
What recipe is shockingly easy?
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