Harvey Danger, I'm Not Sick, but I'm Not Well -
The french chefs always gave me a hard time for being slow, but I would rather be slow and get it right. But they were always on my bollucks anyway. About three months in, there was a terrible scene involving a plate of ravioli. The ravioli in question were more like dim sum - made without an egg yolk. Robuchon got a hold of the plate, and threw it at me. It hit the side of my face. My ear was blocked with hot food, my face was burnt, and there was ravioli all over the place.Roasting in Hell's Kitchen
Gordon Ramsey
4 comments:
Chefs can get so violent! Emotions run high in a stressful, busy kitchen, that's for sure. Thanks for sharing. If you get a chance, my teaser is here.
What a dramatic scene! Thanks for sharing...
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Wow! Remind me not to make a chef angry. My teasers are from Within the Flames by Marjorie M. Liu and Ignite by Kaitlynn Davis. Happy reading!
Who knew cooking was so intense?! :)
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