Meal Planning

In order to be healthier, I have to start making my food ahead of time. I really sink low when I don't have food on hand ready to eat. I have tried so many times to wait to make dinner after work, but working in retail really makes that difficult. Some days I am off at 330pm, other 630, 730 and even 930 and later. It just doesn't bode well. I have been really good since my detox. No gluten at all. I did forget one time when I was eating at a restaurant. The fork was poised at my mouth and I realized I hadn't specified gluten free. The server was so kind and switched it out no problem. Whew! So I have been thinking and planning how to be more organized in the food department.

This week I found a really awesome cookbook that has inspired me called Gluten Free Made Simple by Carol Field Dalhstrom. Now let me tell you, I have read a lot of books that say simple and they are not. This one totally IS SIMPLE. I am excited. It is full of recipes I love. So this week, I sat down and planned out five meals I would have along with leftover options. Crazy, I know.


My boyfriend called and asked if because he is not gluten free would he need to make his own food.  This is how uneducated our society is about allergies. I myself knew NOTHING about it until I realized I am sensitive to it. Drives me nuts how many people want to be rude about how they feel it is a fad and won't last! So I told him not to worry. I love to cook and will always want to cook for us. I am such a fan of making my lunch and a lunch for him too!! I told him we would be trying some new stuff, but the weirdest would probably be the stuffed peppers because he is not a huge fan of vegetables. I will definitely warn him when I want to cook something I know he may not like, but realistically it won't have anything to do with gluten free food, but rather vegetables.

Here is what I am planning -

Meatloaf and polenta (with spaghetti sauce over polenta)
Stuffed peppers with salad
Steak with scalloped corn
Chicken nuggets (GLUTEN FREE PEOPLE) and sweet potato fries (real potatoes)

I am pretty stoked because I already made the prep work for the stuffed peppers and I also mixed up a batch of broccoli slaw to go with my lunches. I have bought my first loaf of GF bread and had a really nice sandwich today. It was surprisingly good. I wasn't sure about the GF bread, as I am a fan of really soft bread and the fridge or freezer breads tend to be either too mushy or really brittle. But I bought what I wanted - after much angst - yummy raisin bread. Not a usual choice for lunch bread, but who cares? I'm happy.

I am also planning to revamp my baking cupboards this weekend. I would like to ultimately have a bin for the following - GF Flour (all purpose), lentils, beans, corn starch, premixed dry waffle and pancake mix, dry fruits and a few others ready at hand. I would also love to have some sort of system for herbs, but seriously have no clue what to do for that. Ideas for herbs? Plus, my baking is all up on top of my kitchen so I am looking to make it easier to reach each item.

Also I am really excited that my boyfriend and I are going out on the town to try out some GF beer for me!! I am not a huge drinker. It is actually pretty rare for me to drink, but I am curious and my boyfriend LOVES beer, so why not?

What are your food plans for the week?

PS Check out these really awesome food sacks that I picked up at The Container Store!!! I am so excited to be using less plastic. Seriously some of the best gifts for me revolve around my lunch.


2 comments:

Nikki-ann said...

I may have to give this one a go, thanks. I'm not on a gluten-free diet, but I'm wheat intolerant so the recipes often suit me. :)

WhisperingWriter said...

Those are the cutest bags!